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Burette is the lab equipment used to estimate the volume of liquid during titration. The volume is measured by the bottom meniscus to the nearest 0.01 mL.
Burette is an instrument used in quantitative analysis like the volume of the sample in the titration methods and is made of a glass tube.
In the volumetric analysis, the final volume of the liquid is measured by locating the lower meniscus and is taken approximately near 0.01 ml as the burettes have markings of 0.1 mL.
Therefore, option a. locate the bottom meniscus and mark nearest to 0.01 mL.
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