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Communication in a restaurant setting is incredibly important. Identify and describe three interactions: between two coworkers, an employer and employee, and a customer and an employee. These interactions should illustrate verbal and nonverbal cues that can be used in that situation to enhance communication.

Sagot :

Tommyrm007idn

Answer:

here

Explanation:  a coworker cuts cheese for another coworker making subs, an employer interviewing an employee and a customer giving his/her order

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