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Food must often stay warm prior to being served but also not be damaged by the heating process. Which of these components of the electromagnetic spectrum would be high enough in associated energy to warm food without having ionizing impacts on the components of the food itself? Select ALL that apply.

Sagot :

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The electromagnetic spectrum which is high enough to warm food without having ionizing impacts include:

  • Microwaves
  • Infrared

What is Ionization?

This involves an atom or a molecule gaining or losing electrons to form charged ion.

The electromagnetic spectrum wit long wavelengths will have enough energy to warm it without ionizing impacts and they are mentioned above.

Read more about Electromagnetic spectrum here https://brainly.com/question/13803241

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