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3. Cook it immediately using conventional cooking equipment.
What is thawing?
Thawing, often known as "defrosting," is the process of bringing a frozen product from frozen to a temperature (typically above 0°C) where there is no more ice. Many times, thawing is simply thought of as the opposite of the freezing process.
How can food be thawed in the microwave?
- Take off the package's outer plastic and pack.
- Cover with a microwave-safe container after placing.
- To thaw, adhere to your microwave's directions.
- Immediately after defrosting, cook.
- Before refreezing any meals that have been microwave thawed, they must be properly cooked.
Learn more about thawing food with the help of the given link:
brainly.com/question/11524407?referrer=searchResults
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