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Help please!!!!!???
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differ from what one might assume is a businessperson's vision of success?
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why is milk pasteurized? what are the benefits and drawbacks of milk pasteurization?
the video discusses the difference between children who consume raw milk and those
who consume heated milk. what is the no. 1 difference? why might this be?
it is said that the grass is only as healthy as the soil, and the cows are only as healthy as
the food they eat, which lends to how healthy the milk is. how can this concept
regarding cows and milk relate to how we nourish our bodies?
based on what you learned in the video, would you be willing to try adding raw milk to
your diet? why or why not?

Sagot :

Jayilych4realidn

The main reason why milk is pasteurized is to increase milk safety by the removal of harmful microorganisms.

What is Pasteurization?

This refers to the partial sterilization of a product, usually milk, through the use of mild heat to eliminate harmful microorganisms.

Hence, we can see that some benefits of pasteurization include:

  • Prolonged shelf life
  • Disease prevention
  • Sanitation
  • To comply with health regulations.

The drawbacks of pasteurization include:

  • It is ineffective with heat-resistant pathogens
  • It reduces the nutritional content, etc

Read more about pasteurization here:

https://brainly.com/question/2426639

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