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How can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding?
Cook the vegetables to the correct internal temperature.
Prep root vegetables before prepping green, leafy vegetables.
Serve the vegetables within 10 minutes of cooking them.
Hold the vegetables at a temperature no higher than 130°F (54°C).

Sagot :

The method to eliminate germs in food to bearable levels is to cook it to a specified internal temperature and hold it there for a particular length of time. The correct option is A.

What is a food handler?

The one who directly handles packaged as well as unpackaged food and also the equipment and tools used to prepare food, and surfaces that come into touch with food, is considered a food handler.

The method to eliminate germs in food to bearable levels is to cook it to a specified internal temperature and hold it there for a particular length of time.

Thus, the correct option is A.

For more details regarding food handlers, visit:

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