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What must be marked on ready-to-eat food containers (TCS):
Date when the product needs to be consumed, sold, or discarded
Where the item should be stored
What utensils are required when handling the product
The recipes the product is used in

Sagot :

Ajinemsidn

What should be marked on ready-to-eat food containers is the date when the product needs to be consumed, sold, or discarded.

What is ready-to-eat food?

Ready-to-eat foods are foods that needs not to be cooked before being consumed and they are marked with temperature control signs.

For a standard rule concerning these ready-to-eat foods, date when the product needs to be consumed, sold, or discarded are clearly written on the containers.

Learn more about food here:

https://brainly.com/question/25884013

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