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Which statement regarding rigor mortis in fish is true? Group of answer choices Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught. During rigor mortis, the water-holding capacity of the proteins is decreased, which makes fish flesh juicier than that of fish that have not undergone rigor mortis. Cooking fish prior to rigor mortis results in a tough-textured flesh. The stronger the rigor mortis is, the more delicate and desirable the texture of the flesh.

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The true statement regarding rigor mortis in fish is as follows: Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught.

What is rigor mortis?

Rigor mortis is a temporary stiffness of a body's muscles and joints following death.

Rigor mortis occurs in fish after the fish dies. The symptoms are as follows:

  • Harder texture
  • Contraction of muscles

However, the appearance of the fish experiencing rigor mortis is dependent on the species of the fish.

Therefore, the true statement regarding rigor mortis in fish is as follows: Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught.

Learn more about rigor mortis at: https://brainly.com/question/13554527

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