IDNLearn.com is committed to providing high-quality answers to your questions. Get prompt and accurate answers to your questions from our experts who are always ready to help.

During alcohol fermentation what is converted into ethanol

Sagot :

Answer:

Alcoholic fermentation is a complex biochemical process during

which yeasts convert sugars to ethanol, carbon dioxide, and other

metabolic byproducts that contribute to the chemical composition

and sensorial properties of the fermented foodstuffs.