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An example of a source for carrying out this research activity on an environmental issue is the 2021 documentary "Eating Our Way to Extinction".
Produced by Kate Winslet in 2021, the documentary deals with climate change and health consequences related to eating practices and resource exploration, such as meat production and consumption of ultra-processed foods.
Therefore, the documentary brings an alert and a reflection on the promotion of sustainable practices in food, calling for change and instituting new perceptions in the spectator.
Find out more about sustainability here:
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