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Loaf pans are typically used to bake crisp-crusted loaves in order to get a desired crust.
Answer:
Crisp-crusted breads are usually baked in loaf pans in order to produce a desirable crust. Sourdough must be mixed for a long time, in order to reduce the stickiness of the dough. Refrigerating a sourdough starter has what effect? It slows fermentation.