Answered

Get comprehensive solutions to your problems with IDNLearn.com. Discover comprehensive answers to your questions from our community of experienced professionals.

Salts and sugars work to preserve foods by creating a Group of answer choices lower pH. hypertonic environment. lower osmotic pressure. hypotonic environment. depletion of nutrients

Sagot :

Hypertonic environment

How do salts and sugars preserve food?

Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.

What is hypertonic solution and plasmolysis?

Compared to another solution, a hypertonic solution has a higher solute concentration.

Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.

Learn more about hypertonic solution here:

https://brainly.com/question/13275972

#SPJ4

Thank you for contributing to our discussion. Don't forget to check back for new answers. Keep asking, answering, and sharing useful information. Find clear and concise answers at IDNLearn.com. Thanks for stopping by, and come back for more dependable solutions.