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Sagot :
Enzymes is the right answer
Substance that helps the most in the digestion of food is enzymes.
What are enzymes?
- Enzymes are proteins that aid in accelerating our bodies' chemical reactions, or metabolism.
- Some compounds are created, while others are broken down.
- Enzymes are a part of all living things.
- Enzymes are created by our bodies spontaneously.
Examples of digestive enzymes:
Amylase:
- generated in the mouth.
- Smaller sugar molecules are formed from the breakdown of larger starch molecules.
Pepsin:
- Pepsin is produced in the stomach.
- Pepsin aids in the amino acid breakdown of proteins.
Trypsin:
- The pancreas produces trypsin.
- Proteins are also broken down by trypsin.
Lipase:
- The pancreas produces pancreatic lipase.
- It is employed to separate fats.
Ribonuclease and deoxyribonuclease:
- The pancreas makes ribonuclease and deoxyribonuclease.
- In nucleic acids like DNA and RNA, these enzymes are responsible for rupturing bonds.
What are the four roles that enzymes play?
- Numerous biological processes, including development, blood clotting, disease treatment, respiration, digestion, reproduction, and many more, are aided by enzymes.
- Enzymes play important roles in a variety of biological processes in living things.
To learn more about enzymes visit:
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