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Identify the classification of whipped cream. group of answer choices aerosol solid aerosol foam emulsion solid emulsion

Sagot :

The classification of whipped cream is a foam.

So, option C is correct one.

The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.

Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .

The emulsion is liquid dispersed into the liquid . Example is milk

Foam is a gas dispersed into the liquid . Examples includes whipped cream  , shaving cream , foam on the beer .

Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .

To learn more about colloid

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