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The type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure will be "hydrophobic interaction".
The only factor responsible for the hydrophobic attraction connecting molecules or particles submerged in water would be the AB free energy of cohesiveness between both the water molecules. Regardless of whether the molecules as well as, particles are submerged in water or not, this interaction always exists.
The entire three-dimensional configuration of a protein's polypeptide chain in space is referred to as the protein's tertiary structure. It is typically stabilized through interactions between the side chains of nonpolar amino acids with externally polar hydrophilic hydrogen as well as ionic bonds.
Therefore, the type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure will be "hydrophobic interaction".
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