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Double bonds found in unsaturated fats form structures that stop tightly bound formations.
The arrangement of the phospholipids in the bilayer cell membrane depends on features of the phospholipid head and tails.
Unsaturated fatty acids have at least one double bond in the fatty acid chain while saturated fatty acids have no double bonds between the individual carbon atoms. Unsaturated fats are typically liquid and come from plant sources, whereas saturated fats are typically solid at room temperature
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