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Sagot :
- Unsaturated fats include double bonds that provide structures that prevent development of tightly bonded compounds.
- The characteristics of the phospholipid head and tails determine how the phospholipids are arranged in the bilayer cell membrane.
This is why even though Olive oil and butter both contain fats, olive oil is liquid at room temperature and butter is solid.
- Since saturated fat makes up the majority of butter, it is solid at room temperature.
- Olive oil is an unsaturated fat since it is liquid at room temperature.
- Through hydrogenation processes, an unsaturated fat can be converted to a saturated fat.
What are saturated fats?
- a form of fat believed to be less healthy in the diet than unsaturated fat because it contains a higher percentage of fatty acid molecules lacking double bonds.
- butter, ghee, suet, lard, coconut oil and palm oil, cakes, biscuits, fatty cuts of meat are some of the examples.
What are unsaturated fats?
- a form of fat that is thought to be healthier in the diet than saturated fat because it contains a high percentage of fatty acid molecules with at least one double bond.
- Olive, peanut, and canola oils, Avocados, Nuts such as almonds, hazelnuts, and pecans, Seeds such as pumpkin and sesame seeds are some of the examples.
To learn more about fats visit:
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