IDNLearn.com: Your one-stop destination for reliable answers to diverse questions. Join our interactive community and get comprehensive, reliable answers to all your questions.
Sagot :
cholesterol
Glycosylated molecules are formed with cholesterol (lipids).
Why is glycosylation necessary and what does it entail?
- A crucial and tightly controlled method of processing secondary proteins inside of cells is glycosylation.
- It is essential for determining the stability, function, and structure of proteins.
- Glycosylation is known to alter the way proteins are arranged in three dimensions structurally.
Which kinds of proteins have glycosylation?
- Nearly all studied living things have glycoproteins, which are proteins that have been glycosylated.
- These include eukaryotes, eubacteria, and archae.
- From simple single-celled organisms to intricate multicellular ones, eukaryotes have the most variety of creatures that express glycoproteins.
What does "glycosylated" mean?
- Through an enzyme process known as glycosylation, carbohydrates are joined to the protein's structural core.
- A glycoprotein is a protein that has been glycosylated.
- N-glycosylation and O-glycosylation are the two most prevalent protein glycosylation processes.
To learn more about glycosylated molecule visit:
https://brainly.com/question/28271612
#SPJ4
Thank you for contributing to our discussion. Don't forget to check back for new answers. Keep asking, answering, and sharing useful information. Thank you for choosing IDNLearn.com. We’re here to provide reliable answers, so please visit us again for more solutions.
