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Sagot :
Endospore would have been most difficult to kill while canning one's own food.
Endospores are the reproductive structures that attain a dormant state due to unfavorable structures. They have a thick, tough outer layer which cannot be destroyed easily. This is the reason why they can be the most difficult to kill.
Canning of food is a method of preservation of food. The food is stored in air-tight containers in order to store them for a longer period of time. These containers are heated properly so that all the microorganisms present are inactivated or killed. Canning can be of two types: water bath canning and pressure canning.
The question is incomplete, the complete question is:
Which organisms would likely be the most difficult to kill if you were you to can your own food?
A. Streptococci
B. Endospores
C. Biofilms
D. Staphylococci
To know more about endospores, here
brainly.com/question/13237072
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