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The clumping of red blood cells, when the specific antibody against the antigen on the cells is added, is called agglutination.
In the field of biology, agglutination can be described as a process in which red blood cells (RBC) get clumped. This process occurs due to the coating of specific antibodies to the red blood cells. These antibodies bind to specific antigens on other red blood cells.
As a result of this clumping or agglutination, bridges are formed between the antibodies.
In the body, the process of agglutination can be observed in the case of cold agglutin disease. In the laboratory, the process of agglutination is used for the performance of various tests such as determining the red blood cell count.
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