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Sagot :
A potentially hazardous or part of milk products good is capable of supporting the rapid growth of harmful microorganisms.
Why potentially hazardous foods be cooked to proper temperature?
Bacteria that cause food poisoning grow at temperatures between 45 degrees Fahrenheit and 120 degrees Fahrenheit .The cooling requirements limits the length of time that potentially hazardous food is in the temperature range at which harmful bacteria can grow.
Potentially hazardous food means any food which consists in whole or in part of milk or milk products,eggs, meat, poultry,rice , shellfish, edible crustaceans ,raw seed sprouts and other ingredients in a form capable of supporting rapid and progressive growth of microorganisms.
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