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Sagot :
Sauerkraut, fava beans, aged cheeses and meats, concentrated yeast extracts.
Yeast is used in six different industrial applications. Beer, cider, wine, and spirits all contain palatable ethanol (whisky, gin, vodka, brandy, rum, liquors, etc.) Industrial ethanol is used in solvents, sterilants, medicines, and fuel. biomass (feeds for people and animals), flavoring, and carbon dioxide.
Yeast uses the fermentation process to turn carbohydrates into alcohol and carbon dioxide. Yeast is a very helpful instrument in the food production process because of these two byproducts. Alcoholic beverages like beer and champagne have their distinctive bubbles thanks to carbon dioxide, which also causes bread to rise.
Learn more about Yeast here
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