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Carbohydrates that are not hydrolyzed enzymatically can be fermented by gut bacteria into short chain fatty acids in the large intestine.
Carbohydrates are chemically polyhydroxy ketones and aldehydes. They can be divided into three classes: monosaccharides, disaccharides and polysaccharides. Monosaccharides act as the monomeric unit for the formation of di- and polysaccharides. Carbohydrates serve several functions like energy-containing compounds or structural compounds.
Short chain fatty acids are the fatty acids with less than 6 carbon atoms. They are formed inside the colon by certain bacteria and are an indicator of good colon health. The example are butyrate, acetate, propionate, etc. They also have anti-inflammatory properties.
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