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Maize domestication and breeding have led to drastic and well documented changes in aboveground traits but belowground effects on root system functioning and rhizosphere microbial groups continue to be poorly understood regardless of their crucial importance for nutrient and water acquisition.
We investigated the rhizosphere microbial community composition and shape of ten Zea mays accessions alongside an evolutionary transect two teosinte, three inbred maize strains and five contemporary maize hybrids grown in nutrient depleted soil from a low input agricultural device. Co occurrence network analysis discovered that microbial co-occurrence patterns of the inbred maize traces rhizosphere have been extensively greater similar to those of the teosintes than to the modern-day hybrids.
The method of domestication has profound results on vegetation, in which the cultivate has moderately reduced genetic diversity relative to the wild ancestor across the genome and seriously decreased range for genes centered by using domestication.
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