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During carbohydrate oxidation, there are 32-36 ATP molecules per carbohydrate molecule, NAD+ and FAD, plus two by-products at the end of the electron transport chain.
Where does carbohydrate oxidation occur?
Digestion is the breakdown of carbohydrates to produce an energy-rich compound called ATP. ATP production is achieved through the oxidation of glucose molecules. During oxidation, electrons are stripped from the glucose molecule, reducing NAD+ and FAD.
Since both the citric acid cycle and electron transport occur in mitochondria, aerobic oxidation of glucose occurs only in cells with mitochondria. Glycolysis and the citric acid cycle are linked by a pyruvate dehydrogenase reaction that also occurs in the mitochondria of cells.
What Limits Carbohydrate Oxidation?
Gastric emptying is the major factor limiting the rate of carbohydrate supply to the blood and thus exogenous carbohydrates ingested before or during exercise. affect the use of Various methods have been used to assess exogenous carbohydrate oxidation during exercise.
To learn more about carbohydrate oxidation visit:
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