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How long can food stay in the temperature danger zone before it must be thrown out?.

Sagot :

Answer:

This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F.

Explanation:

this is all . hope it helps : )

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