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the nurse provides dietary education for a patient with chronic kidney disease (ckd) who receives peritoneal dialysis (pd). which recommendations does the nurse include? select all that apply hesi

Sagot :

- Calories: 25 to 35 kcal/kg/day (includes calories from dialysate glucose absorption)

- Proteins: At least 1.2 g/kg of ideal body weight (IBW)

- Phosphate: 0.6 to 1.2 g/day

Chronic kidney disease (CKD) is a type of kidney disease in which kidney function gradually declines over months to years. Initially, no symptoms are observed; however, later symptoms may include leg swelling, fatigue, vomiting, loss of appetite, and confusion. Complications of hormonal dysfunction of the kidneys include (in chronological order) high blood pressure (often caused by activation of the renin-angiotensin system), bone disease, and anemia. Furthermore, CKD patients have significantly increased cardiovascular complications, including an increased risk of death and hospitalization.

Peritoneal dialysis is a type of dialysis in which fluid and dissolved substances are exchanged with the blood via the peritoneum in the patient's abdomen. It is used in patients with kidney failure to remove excess fluid, correct electrolyte imbalances, and remove toxins.

To learn more about chronic kidney disease and peritoneal dialysis, here

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