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What are two important nutrient-related aspects to incorporate into an eating pattern as one ages? Oa adequate carbohydrate and a 5 percent increpse in energy with each decade b. very low fat intake and fiber Oe. low fiber and adequate amino acids Od. adequate protein and water Cle. low carbohydrate and water

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Option D is correct. adequate protein and water are two important nutrient-related aspects to incorporate into an eating pattern as one ages.

About Protein

Large biomolecules & macromolecules known as proteins are made up of one or more extended amino acid residue chains. Among the many tasks that proteins carry out in living things include catalysing metabolic processes, replicating DNA, reacting to stimuli, giving cells and organisms structure, and moving molecules from one place to another. The primary way that proteins differ from each other is in the order of their amino acids, which is determined by nucleotide sequence of the genes and typically causes a protein to fold into a certain 3D structure that controls its activity. A polypeptide is an ordered sequence of amino acid residues.

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