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There are no legal limits, as there are for cod and haddock, on the size of monkfish that can be caught, a circumstance that contributes to their depletion through overfishing.(A) There are no legal limits, as there are for cod and haddock, on the size of monkfish that can be caught, a circumstance that contributes to their depletion through overfishing.(B) There are no legal limits on the size of monkfish that can be caught, unlike cod or haddock, a circumstance that contributes to depleting them because they are being overfished.(C) There are legal limits on the size of cod and haddock that can be caught, but not for monkfish, which contributes to its depletion through overfishing.(D) Unlike cod and haddock, there are no legal size limits on catching monkfish, which contributes to its depletion by being overfished.(E) Unlike catching cod and haddock, there are no legal size limits on catching monkfish, contributing to their depletion because they are overfished.

Sagot :

Prototyping occurs at the beginning of the product development process. Its objective is to iron out haddock any issues that may arise during full-scale production, saving time and money in the long run.

To compute a percentage, divide the value by the entire amount and multiply the result by 100. This is haddock expressed as: There are no legal limits on the size of monkfish that can be caught, as there are for cod and haddock, which contributes to their depletion due to overfishing. (B) Unlike cod or haddock, there are no legal limits on the size of monkfish that can be caught, which contributes to their depletion due to overfishing. (C) The size of cod is legally limited.

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