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Before it can be distilled, an alcoholic beverage must first be fermented.
What is the procedure for distilling alcohol?
Alcohol and water are separated through distillation using evaporation and condensation. The base alcohol is heated, and specific components of it are caught. The remaining alcohol, which will ultimately become the finished spirit produced, is purified and concentrated during this procedure. Stills are used for distillation.
What is the fermentation procedure for making alcohol?
Glycolysis, another name for the process by which yeasts break down sugars to produce pyruvate molecules, is the precursor to alcoholic fermentation. Two molecules of pyruvic acid are created during the glycolysis of a glucose molecule. The two molecules of pyruvic acid are then converted to two molecules of ethanol and 2CO2. Alcohol levels cannot be produced during fermentation that are higher than the yeasts can handle. But by heating the mixture and then condensing the resulting vapors, a procedure known as distilling, more alcohol concentration can be created.
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