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Sagot :
The carboxylic acid required to create the ester with a grape scent is heptanoic acid.
What scent does carboxylic acid have?
Numerous carboxylic acids are odorless liquids with color. All of the carboxylic acids with five to ten carbon atoms smell "goaty" (explaining the odor of Limburger cheese).
Why do esters have a smell?
Because of their weak intermolecular interactions, esters have a distinctive smell. This stimulates ester molecules to enter the gas phase and hit the nose. Esters float on water because they are not soluble in water, which makes it simple for them to mix in the gas phase. They therefore smell more potent in water.
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