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Sagot :
Interacting with raw meats before handling veggies or other prepared foods without washing your hands.
Between handling various foods, wiping your hands with a towel or apron that has been stained with food.
What are the four typical cross-contamination sources?
Cross-contamination occurs when contaminants from a surface, item, or person unintentionally enter food. Clothing, utensils, food handlers, and pests are four typical sources of cross-contamination.
What kind of cross contamination quizlet is this?
Cross-contamination can occur when people don't wash their hands after coughing while preparing food, when they chop up raw chicken on the same cutting board as raw veggies, or when they use the same plate for both uncooked and cooked hamburger meat.
To know more about cross-contamination visit:-
https://brainly.com/question/4651993
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