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Before, during, and after preparing meals, wash your hands for at least 20 seconds with soap and warm or cold water. After handling raw meat, poultry, shellfish, flour, or eggs, always wash your hands.
Food safety is a scientific approach or field that details of handling, preparing, and storing food in a way that lowers the risk of developing a food-borne illness. It is often referred to as food hygiene. When there are two or more cases of the same illness brought on by consuming a common food, it is known as a food-borne disease epidemic. To reduce potential health concerns, a variety of steps should be followed. Food defence and food safety regularly collaborate thus to safeguard consumers from harm.
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