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In the neighborhood, a popular italian restaurant has a new chef in charge. The chef's reputation for keeping all food and labor expenditures in check while simultaneously garnering outstanding reviews led to her hiring. As part of executing her new control procedure, the chef begins by change all the locks.
Making preparations is the initial stage in locking and tagging out equipment for service and maintenance. The authorized individual is required to research and fully comprehend every kind of dangerous energy that might be controlled during the preparation process.
Disengage and block lines, shut off the power, close valves, block moving parts, etc. Lockout/Tagout – The authorized employee must secure locks and tags to all energy isolating equipment so that it cannot be moved or turned on to an unsafe position. All locks and tags must be attached in an off or closed position.
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