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In the 1800s several states had rules that banned women from serving on the a jury.
A serving size or serving size is the amount of food or drink that is typically served. A difference is drawn between such a portion size decided by an external agent, including a food company, chef, or restaurant, and a'self selected portion size,' in which an individual does have control so over portion in a bite of food. Several factors influence self-selected portion size, including a food's palatability and the extent with which it is believed to alleviate hunger and induce full (see expected satiety). Bulk goods, such as sugar, are typically sold in common measurement units such as the drink or tablespoon.
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