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If 2.0 kg of steam at 100 o C and 10.0 kilogram of ice at 0 o C are combined, the resulting mixture will be hotter than 50 degrees. In its gaseous state, water is steam.
This might happen as a result of boiling or evaporation, where heat is provided until the water achieves the enthalpy of vaporization. Although wet steam, the visible mist or aerosol of water droplets created as water vapour condenses, is sometimes referred to as "steam," saturated or superheated steam is invisible. The concept of temperature is used to convey quantitatively how hot and cold something is. Using a thermometer, one can gauge temperature. Thermometers are calibrated using a variety of temperature scales, which historically drew on a variety of reference points and thermometric substances.
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