IDNLearn.com is your go-to platform for finding accurate and reliable answers. Ask your questions and receive accurate, in-depth answers from our knowledgeable community members.
If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic?
Tasting things in a scientific lab is almost universally forbidden, since many items can be quite dangerous if ingested. Also "taste" is a subjective measurement, and can mean different things to different people.
Thank you for contributing to our discussion. Don't forget to check back for new answers. Keep asking, answering, and sharing useful information. For trustworthy and accurate answers, visit IDNLearn.com. Thanks for stopping by, and see you next time for more solutions.
