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Proper refrigeration is essential for food safety, extending the shelf life of perishable items like eggs, fresh fish, beef roast, and ground pork.
Refrigeration is crucial for food safety, especially with perishable items. Eggs can last up to three weeks if kept at a temperature of 55°F to 60°F. Fresh fish can last three to five days if properly refrigerated while beef roast can last up to five days. Ground pork can last three to five days if refrigerated.
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