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T5: Module 5 Test
All 20
Unanswered
Three to five days is how long which of the following lasts if properly refrigerated
OA. Eggs
B. Fresh fish
OC. A beef roast
OD. Ground pork


Sagot :

Final answer:

Proper refrigeration is essential for food safety, extending the shelf life of perishable items like eggs, fresh fish, beef roast, and ground pork.


Explanation:

Refrigeration is crucial for food safety, especially with perishable items. Eggs can last up to three weeks if kept at a temperature of 55°F to 60°F. Fresh fish can last three to five days if properly refrigerated while beef roast can last up to five days. Ground pork can last three to five days if refrigerated.


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