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Direct contact with contaminated blood can lead to bloodborne pathogen exposure.
Direct contact with contaminated blood can lead to a bloodborne pathogen exposure. For example, if a sharp object with contaminated blood punctures a worker's skin, it can result in exposure to bloodborne pathogens.
Indirect contact, such as eating food prepared by an infected person, is not a form of exposure to bloodborne pathogens.
Therefore, the correct option is D. A and C, as both scenarios involve direct contact with contaminated blood leading to potential bloodborne pathogen exposure.
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