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The technical term for the sense of taste is gustation, which encompasses the perception of soluble chemical compounds in the mouth, allowing differentiation between flavors.
The technical term for the sense of taste is gustation. Gustation, also known as taste, involves the perception of soluble chemical compounds in the mouth that allow us to differentiate between flavors such as sweet, salty, sour, bitter, and umami.
Our gustatory sense works in conjunction with our olfactory sense to provide a comprehensive experience of flavor when we consume food or beverages. Both taste and smell are essential chemical senses that play a significant role in our perception of the world around us.
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