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A chef is roasting a large turkey. She knows the turkey must cook long enough to bring the internal temperature to 180°F. After the turkey has been in the oven for 3 hours, the chef inserts a meat thermometer into the turkey and monitors the internal temperature over the next 30 minutes. The graph shows the data. Identify and interpret the initial value and the rate of change of the function represented by the graph.
Sagot :
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