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During the Porfiriato period in Mexico, the majority of the population lived on haciendas near urban centers or in tropical regions for agriculture.
During the Porfiriato period in Mexico (1877-1911), the majority of the Mexican population lived on haciendas. These haciendas were established mainly near urban centers that they supplied, with areas such as Puebla, Atlixco, Toluca, Guadalajara, Oaxaca, and Michoacán being important for grain cultivation. Livestock haciendas were also common in more remote areas, while sugar haciendas thrived in tropical regions like Veracruz and Cuernavaca.
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