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List and explain any three (3) safe and effective methods of using
poultry by-products and off cuts to reduce wastage and maximise
profitability.


Sagot :

Final answer:

The methods to reduce wastage and maximize profitability of poultry by-products include rendering, composting, and creating value-added products.


Explanation:

Three safe and effective methods of using poultry by-products and off cuts to reduce wastage and maximize profitability:

  1. Rendering: Turning poultry by-products into high-protein animal feed or biofuels.
  2. Composting: Converting off cuts into nutrient-rich compost for agricultural use.
  3. Value-Added Products: Creating new products like pet food or fertilizers from poultry by-products.

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