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The FDA designates soy as a major food allergen due to its potential to trigger allergic reactions. Food allergies can lead to various symptoms, including severe reactions like anaphylaxis. Proper diagnosis and management are crucial for individuals with food allergies.
A major food allergen according to the FDA is soy.
The FDA requires food manufacturers to label products containing any of the eight common allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. These allergens can trigger immune responses leading to allergic reactions such as itching, hives, and digestive issues.
Food allergies can cause serious symptoms like difficulty breathing and anaphylaxis. Proper diagnosis by an allergist, avoidance of allergenic foods, and carrying injectable epinephrine are vital for managing food allergies.
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