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Glycogen and amylopectin represent the general structure of highly branched carbohydrates featuring alpha-(1,4) and alpha-(1,6) glycosidic bonds.
The general structure of a highly branched carbohydrate is typically represented by molecules like glycogen and amylopectin.
In these structures, the main chain consists of glucose units linked by α-(1,4) glycosidic bonds with branching occurring through α-(1,6) glycosidic bonds. Glycogen and starch, which are polysaccharides, exhibit this highly branched structure.
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