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Maintain separate areas for allergen-free orders, use different cutting boards, and practice regular handwashing to prevent cross-contact and foodborne diseases.
Keeping a separate area for preparing allergen-free orders is a practice that helps prevent cross-contact in food preparation.
Additionally, using different cutting boards to prepare raw meats and ready-to-eat foods can help in avoiding cross-contamination.
Regular handwashing before and after handling food is crucial in preventing the spread of foodborne diseases.
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