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What kind of dice is not to be confused with mincing, which is also very tiny but not uniform?

A. Grande dice
B. Massive dice
C. Brunoise dice
D. Small dice

Sagot :

GinnyAnsweridn

Final answer:

Explanation of brunoise dice cutting technique in culinary arts.


Explanation:

Dice come in various sizes for different culinary cutting techniques. The term brunoise dice refers to a very small, uniform dice cut commonly used in cooking to create tiny, uniform pieces similar to small cubes. This cutting method ensures ingredients are of the same size for even cooking and consistent presentation.


Learn more about Culinary Arts here:

https://brainly.com/question/51093064


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