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Raw chicken should be stored on the bottom shelf of the refrigerator to prevent cross-contamination and ensure food safety.
Raw chicken should be stored on the bottom shelf of the refrigerator. This is to prevent any juices from the chicken from dripping onto other foods and causing cross-contamination.
It's essential to keep raw chicken separate from other foods to avoid spreading germs and bacteria. Using different cutting boards for raw meats and ready-to-eat foods is a good practice to maintain food safety.
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