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The answer details the opportunities and responsibilities for catering manager, cruise ship waiter, and event manager roles.
Catering Manager: Identifying opportunities: Compose job descriptions and assign staff appropriately, Hold sessions to demonstrate menu preparation, Institute an incentive program.
Cruise Ship Waiter: Identifying opportunities: Take breakfast orders from customers on the promenade deck, Deliver exceptional customer service, Maintain a clean dining area.
Event Manager: Identifying opportunities: Write out a banquet order form, Coordinate all aspects of an event, Ensure client satisfaction.
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