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Jamón is a type of ham derived from pigs, commonly used in Spanish cuisine as a valued delicacy.
Jamón is a term in Spanish that refers to ham, which is the meat obtained from a pig. In Spanish cuisine and culture, jamón is a highly regarded delicacy often used in various dishes.
For example, in Spain, Jamón Ibérico is a type of cured ham made from Iberian pigs and is considered a gourmet product highly valued for its flavor and quality.
Another renowned Spanish ham is Jamón Serrano, which is a dry-cured ham that is commonly enjoyed sliced thinly as a tapa or in sandwiches.
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